스리랑카 길거리 음식 KOTTU- Sri Lanka street food

Description
Kottu is a Sri Lankan dish made from godhamba roti and vegetables, egg and/or meat, and spices.

Kottu roti is made with a type of flatbread called “Godhambara roti” or “Godamba roti” (which is also called roti canai, which originates from Malaysia, or the flakier cousin – paratha, from India), that is shredded and then mixed with vegetables, meat , chees and eggs aromatic spices and sauces. The whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades, which produces that characteristic sound and the theatrics of making kottu roti. A lot of street vendors will also have their very own beat and rhythm when using those blades, which make for a very tasty as well entertaining dish!
Do not foget to have it when you are visiting Sri Lanka